Gas Vs Electric Stoves, Which is Better?

A stove serves as an essential fixture in every household, enabling individuals to create nourishing dishes and indulge in their culinary interests. Gas vs electric stoves represent the primary options, sparking a continuous discussion on their comparative advantages. While both styles offer distinct advantages, the pivotal aspects to evaluate are health and safety.

What exactly is a gas stove?

Gas stoves utilise an open flame to cook food, operating within both the oven cavity and on the stovetop. The flame in the oven cavity intermittently ignites to sustain a specific temperature, while those on the stovetop can be promptly modified to achieve your preferred flame size and associated heat intensity. Each gas stove necessitates a designated gas line, which can be incorporated into your kitchen if it's not already present.

What exactly is an electric stove?

Electric stoves utilise metal heating elements positioned within the oven and on the stovetop, either beneath a ceramic-glass surface or as exposed metal coils. Electric stovetops are often recognizable by their smooth, flat surfaces made from ceramic glass or by the visible metal coils on top. Within the oven cavity, heating elements are situated both at the top and bottom, facilitating roasting, broiling, and baking. Electric stoves are plugged into an outlet, making installation generally more straightforward, although they do necessitate a 240-volt outlet.


Electric Stove Vs Gas Stove, Which is better?

Heat Control and Power

Gas ranges provide precise flame control, ideal for swift temperature adjustments and direct grilling. Burners allow flames to reach pan sides for rotational cooking, with some models featuring oval burners for oversized cookware. Electric stovetops offer dual/triple elements for versatile cooking and a bridge element for large pots. Some have a smooth surface for easy cleaning, eliminating the need for removing components like burner grates.

Cleaning Convenience

Certain electric ranges feature a smooth cooktop, easily wiped clean, while gas ranges offer removable grates and sealed burners. Both types typically include a self-clean feature in the cavity for spill and splatter removal. Gas stovetops necessitate removing grates and burner caps for deep cleaning, involving soaking, wiping, and replacing parts. Electric stovetops may require gentle scraping for stubborn stains, followed by wiping with a non-abrasive cleaner, offering quicker cleaning without part removal.

Performance in Baking, Roasting, and Broiling

Electric ovens employ metal heating elements for baking, roasting, and broiling, while radiant elements on the cooktop excel in rapid tasks like boiling. The drier heat in electric ovens, facilitated by quick on/off cycles of heating elements, often ensures more consistent temperatures. For extensive baking or browning, electric ranges are recommended. Gas ovens utilise an open flame for rapid preheating. Both gas and electric ovens may offer convection cooking options for accelerated baking and thorough roasting.

Cost and Efficiency

The operational expenses of your range are greatly affected by local utility rates, though gas stoves typically have slightly lower operating costs compared to electric ones. However, the initial purchase and installation of a gas stove may be pricier than that of an electric model with similar features.


Both gas and electric stovetops transfer heat to cookware for boiling, simmering, sautéing, and searing. Gas stovetops may lose some heat to the surrounding air due to open flames, whereas electric burners maintain better heat retention through direct contact with pots and pans. Induction models, a type of electric stove, utilise electromagnetic to heat cookware directly, minimising heat loss. The choice between electric vs gas stoves is influenced by various factors, including heat control, cleaning convenience, performance in cooking tasks, and cost efficiency. Gas stoves offer precise flame control and rapid preheating, while electric stoves provide consistent temperatures and easier cleaning. Additionally, the operational costs and initial expenses vary between the two types. To make an informed decision, consider your cooking preferences, budget, and kitchen setup.